Spaghetti and beans with fresh tomato garlic artichoke sauce
Quick and easy veggie lunch! In a large pot full of salted water add two handfuls of spaghetti and half a can of kidney beans (white or red) In another small pot bring 1/3 cup of Olive oil handful of fresh herbs (basil, oregano etc), a pinch of crushed red chili flakes,1small jar undrained artichoke hearts, and 2 garlic cloves minced add 1-2 large diced tomatoes , cook on med until pastas done drain and mix together.
