Spaghetti and beans with fresh tomato garlic artichoke sauce


Quick and easy veggie lunch!

In a large pot  full of salted water add two handfuls of spaghetti and half a can of kidney beans (white or red)

 In another small pot  bring  1/3 cup of Olive oil handful of fresh herbs (basil, oregano etc), a pinch of crushed red chili flakes,1small jar undrained artichoke hearts, and 2 garlic cloves minced add 1-2 large diced tomatoes , cook on med until pastas done drain  and mix together.

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