Chic Bohemian Mama.im a creative forager and upcycling

Hibiscus flowers dried about 3/4 cup I jug of water Honey to sweeten Grated ginger or fresh lime or lemon slice  Place in the fridge over night serve on ice and garnish 

These are a great summer appetizer for barbecues and outdoor entertaining  You will only need  skewers or toothpicks   Watermelon cubes Feta cubed Full basil leaves  Skewer and drizzle with olive oil  salt pepper and balsamic