frozen Matcha Mousse with red mung beans
My Matcha powder In this recipe is100% organic stone ground tea. The brand in this specific recipe is available from www.domotea.com and is a Canadian company from Vancouver. B.C. This recipe is a simple night quick dessert. In my foodie experience I try to stay away from meringue, this takes the stress from serving to guests at a dinner party. ersion of this Philippino classic combo of ingredients . The Place the red mung beans in the bottom of the individual dishes for a special dinner or in popsicle moulds for a more relaxed atmosphere. Things You will need: popsicle moulds and sticks 1 jar of red mung beans for topping 1 package of whipped topping ( prepared as instructed whisk or use hand mixer add Milk in ) Then fold in slowly: 2 Tbsp matcha green tea powder 1\2 a can of condensed milk ( approximately 1\4- 1\2 cup) Place 1 tsp of red mung beans in bottom of popsicle molds Freeze for 15 min then place Mousse and sticks in