Cranberry rosemary scones

 1  Cup of milk

 1 tsp of vinegar 

two cups of flour

 dash of salt

1/2 teaspoon of sage or Rosemary 

1 teaspoon of baking powder 

and 3/4 of a cup of butter cut in small cubes cold 

 1/3 of a cup of craisins

Cut butter into flour salt baking powder mixture

 should look like pea sized pieces with pastry knife. In a separate bowl mix vinegar and milk set aside to curdle. Add craisins and golden raisins .make a well pour into dry mix until fruit distribution is even.sprinkle counter top with flour place dough ball in center roll until 3/4 inch thick cut in triangles place on baking sheet bake in preheated oven at 350 for 16-20 minutes