Chic Bohemian Mama.im a creative forager and upcycling

For venison or wild gamey blueberry jam Brown sugar Balsamic Vinegar  Tomato sauce Grain mustard 

Grapefruit fennel salad Redwine poached Plum upside down cake 

 Fresh dill Mustard  dry and prepared Ginger Peppercorns Chili flakes 3 cardamom pods Parsley 1 tsp Salt 1cup vinegar 1/3 oil 4garlic cloves 1/2 red pepper diced 1 onion thinly sliced 1 zucchini chunky 1/2 cup chopped green tomatoes  3/4 cup sugar Mix up veg  add liquid put in sanitized jars , cure then cool at room temp. Best served with smoked meats, or as a topping... Especially if the food is bland and u don't want to hurt the persons feelings . Haha

 1  Cup of milk  1 tsp of vinegar  two cups of flour  dash of salt 1/2 teaspoon of sage or Rosemary  1 teaspoon of baking powder  and 3/4 of a cup of butter cut in small cubes cold   1/3 of a cup of craisins Cut butter into flour salt baking powder mixture  should look like pea sized pieces with pastry knife. In a separate bowl mix vinegar and milk set aside to curdle. Add craisins and golden raisins .make a well pour into dry mix until fruit distribution is even.sprinkle counter top with flour place dough ball in center roll until 3/4 inch thick cut in triangles place on baking sheet bake in preheated oven at 350 for 16-20 minutes 

1 can condensed  milk 1 cup of shredded  fresh coconut (frozen) 1tsp vanilla 2 1/2 cups of  milk 3 egg yolks 5 tsp of cornstarch  2 tbsp butter In  a double  boiler  on medium heat mix together  first 4 ingredients  set aside 1/2 cup of milk to make slurry . In another container mix remaining milk with cornstarch and egg yolks .  pour in slowly  while constantly 

Rosemary Mandarin marmalade In. Blender  add 5-7 Mandarin oranges with peel blend semi roughly In a small pot on medium heat add remaining ingredients except cornstarch bring to boil and reduce heat (20min) total cooking time    5-7 mandarins   Grate1 tsp fresh ginger  1 cup sugar 1 sprig fresh rosemary chopped roughly 1/2 sprig fresh thyme leaves 1 tsp butter (Can add 1/2 seeded lemon to blender for tartness) 2tsp cornstarch with a tiny amount of lemon juice or orange juice to make a slurry to thicken

In a muffin tin   Use a  cup or cookie cutter and  cut out 6-12 rounds of bread  depends on pan size..place in bottom of muffin tin.    Ring bacon around the edges and crack an egg into centre.    Or hollow out part of Avacador halve and crack eggs (can be beaten) or  if on a diet use the egg whites    Bake @ 400 for 15 -20 minutes  

Toasted  stale bread cut in cubes Heirloom Cherry tomatoes  halved Fresh Basil leaves torn Mini boccochini (I tub) Olive oil  Salt Pepper Balsamic Variation  :  add feta & olives for a Greek style

Basa Tacos

1diced Chayote squash 1 Cubed Cucumber sliced Radishes one bunch 1 Granny smith apple 1Red onion diced Some Fresh dill to finish  🫒 Olive oil Rice wine vinegar Dijon mustard Salt pepper Maple syrup 🍁 (Fresh herbs)

 1/2 load of bread ends cubed. salt Italian seasoning tabasco 1/4 cup olives( sliced peppers.cherry tomatoes. Green onion etc.) 1/4 cup bacon bits  12 eggs  1cup cream  1 cup whole wheat cracker crumbs This is a basic starter recipe you can see it many versions of a guide to lead you to an easy and always creative fail proof recipe. Use what you have on hand.  Any other chopped vegetables meats or  cheeses can be added to taste or theme of the savory bread pudding Preheat oven to 400° in a greased casserole dish mix cubed bread ends and diced vegetables  and pour cream egg liquid ingredients over top then placebreadcrumbs and grated cheese layered up with the bacon bits or sliced olives. Try using different flavors like sun dried tomatoes or pickled eggplant pepperonis hams cheeses bell pepper