Chic Bohemian Mama.im a creative forager and upcycling

 1/2 load of bread ends cubed. salt Italian seasoning tabasco 1/4 cup olives( sliced peppers.cherry tomatoes. Green onion etc.) 1/4 cup bacon bits  12 eggs  1cup cream  1 cup whole wheat cracker crumbs This is a basic starter recipe you can see it many versions of a guide to lead you to an easy and always creative fail proof recipe. Use what you have on hand.  Any other chopped vegetables meats or  cheeses can be added to taste or theme of the savory bread pudding Preheat oven to 400° in a greased casserole dish mix cubed bread ends and diced vegetables  and pour cream egg liquid ingredients over top then placebreadcrumbs and grated cheese layered up with the bacon bits or sliced olives. Try using different flavors like sun dried tomatoes or pickled eggplant pepperonis hams cheeses bell pepper