Chic Bohemian Mama.im a creative forager and upcycling

Rosemary Mandarin marmalade In. Blender  add 5-7 Mandarin oranges with peel blend semi roughly In a small pot on medium heat add remaining ingredients except cornstarch bring to boil and reduce heat (20min) total cooking time    5-7 mandarins   Grate1 tsp fresh ginger  1 cup sugar 1 sprig fresh rosemary chopped roughly 1/2 sprig fresh thyme leaves 1 tsp butter (Can add 1/2 seeded lemon to blender for tartness) 2tsp cornstarch with a tiny amount of lemon juice or orange juice to make a slurry to thicken

In a muffin tin   Use a  cup or cookie cutter and  cut out 6-12 rounds of bread  depends on pan size..place in bottom of muffin tin.    Ring bacon around the edges and crack an egg into centre.    Or hollow out part of Avacador halve and crack eggs (can be beaten) or  if on a diet use the egg whites    Bake @ 400 for 15 -20 minutes  

Toasted  stale bread cut in cubes Heirloom Cherry tomatoes  halved Fresh Basil leaves torn Mini boccochini (I tub) Olive oil  Salt Pepper Balsamic Variation  :  add feta & olives for a Greek style

Basa Tacos

1diced Chayote squash 1 Cubed Cucumber sliced Radishes one bunch 1 Granny smith apple 1Red onion diced Some Fresh dill to finish  🫒 Olive oil Rice wine vinegar Dijon mustard Salt pepper Maple syrup 🍁 (Fresh herbs)

 1/2 load of bread ends cubed. salt Italian seasoning tabasco 1/4 cup olives( sliced peppers.cherry tomatoes. Green onion etc.) 1/4 cup bacon bits  12 eggs  1cup cream  1 cup whole wheat cracker crumbs This is a basic starter recipe you can see it many versions of a guide to lead you to an easy and always creative fail proof recipe. Use what you have on hand.  Any other chopped vegetables meats or  cheeses can be added to taste or theme of the savory bread pudding Preheat oven to 400° in a greased casserole dish mix cubed bread ends and diced vegetables  and pour cream egg liquid ingredients over top then placebreadcrumbs and grated cheese layered up with the bacon bits or sliced olives. Try using different flavors like sun dried tomatoes or pickled eggplant pepperonis hams cheeses bell pepper

 Asian meatball soup with zha cai soy sauce fish sauce mama cheetahs 1 lb of pork made into tiny meatballs 1 lb of Bok choy cut into chiffonade oil 

  1 can of chic peas  2 beets diced cooked or raw  1/2 cucumber diced  1/3 red onion 1/2 package of pea shoots  Dill cucumber salad dressing  or Fresh dill  Yogert  Mayonnaise  dill  Salt pepper  Splash of vinegar  Olive oil 

1 1/2 cup water 3 potatoes diced 1 onion diced 2 cloves of garlic 2cups milk Thyme S&P Bring to simmer until potatoes are holding their shape . Lower temperature heat to simmer .  Half 15 - 20 bay sscallops Cut sweet corn off Cobb Add to pot . Make a slurry of flour and cream 4tbsp of flour  1/2 cup of cream  Pour in and stir until coats back of spoonaa

  2 cups of blueberries 1/3 cup orange juice /3 cup of sugar piece of vanilla bean 2 tsp of agar   3 tbsp THC oil (I used THC infused coconut oil) Step 1. Blend blueberries and orange juice Step 2. Pour blend in saucepan, add sugar and vanilla bean Step 3. once simmering add agar and boil for two minutes to thicken and  help set Step 4. Pour in jars or moulds so the agar sets. Once cooled will be a jelly consistency use silicone moulds for gummies

Blitntz Eggnog Cinnamon Flour Pinch of salt Melted butter Grated ginger Agar Eggnog nutmeg Boiled together 15 minutes until dissolved.cooled and cubed Chestnuts  (Slice like truffles) Chestnut spread