Chic Bohemian Mama.im a creative forager and upcycling

only 3 ingredients.... halved avacados beaten eggs, 1 per 2 halves shredded  cheese for the top some  variations  include   sliced turkey,  ham or  add in fresh herbs  to beaten eggs Slightly hollow out  avacados fillen with sliced turkey or  (no meat veggie option can use vegan cheese if you want )fresh herbs and beaten eggs top with shredded  cheese . Bake at 425° for 15 minutes  covered and 5 minutes to brown the tops. .

treat yourself to a coldplate for me time.......sundried tomato havarti,genoa salami, shredded carrots, tomatoes, triscuits , and artichoke asiago dip.... damn i cant  take a photograph   grr

1 small package of vermacelli , cooled 1cup each carrots,  cucumber,  redpepper julienned 1 avacado sliced  thinly ****vinegarette*** 2tsp sesame oil 2tsp soya sauce 2tsp oyster or fish sauce 3tbs sweet  chili sauce 3 tbs rice wine vinegar **** toppings*** sliced cooled shrimp dried salted kelp sesame seeds