Rosemary marmalade with mandarins
Rosemary Mandarin marmalade In. Blender add 5-7 Mandarin oranges with peel blend semi roughly In a small pot on medium heat add remaining ingredients except cornstarch bring to boil and reduce heat (20min) total cooking time 5-7 mandarins Grate1 tsp fresh ginger 1 cup sugar 1 sprig fresh rosemary chopped roughly 1/2 sprig fresh thyme leaves 1 tsp butter (Can add 1/2 seeded lemon to blender for tartness) 2tsp cornstarch with a tiny amount of lemon juice or orange juice to make a slurry to thicken