Rosemary marmalade with mandarins

Rosemary Mandarin marmalade

In. Blender  add 5-7 Mandarin oranges with peel blend semi roughly

In a small pot on medium heat add remaining ingredients except cornstarch bring to boil and reduce heat (20min) total cooking time

   5-7 mandarins  

Grate1 tsp fresh ginger 

1 cup sugar

1 sprig fresh rosemary chopped roughly

1/2 sprig fresh thyme leaves 1 tsp butter

(Can add 1/2 seeded lemon to blender for tartness)

2tsp cornstarch with a tiny amount of lemon juice or orange juice to make a slurry to thicken