Rosemary marmalade with mandarins

Rosemary Mandarin marmalade

In. Blender  add 5-7 Mandarin oranges with peel blend semi roughly
In a small pot on medium heat add remaining ingredients except cornstarch bring to boil and reduce heat (20min) total cooking time

   5-7 mandarins  
Grate1 tsp fresh ginger 
1 cup sugar
1 sprig fresh rosemary chopped roughly
1/2 sprig fresh thyme leaves 1 tsp butter
(Can add 1/2 seeded lemon to blender for tartness)

2tsp cornstarch with a tiny amount of lemon juice or orange juice to make a slurry to thicken

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