Posts

Showing posts from 2017

trendyfreezer fudge

tahini freezer fudge variation from the ALIVE magazine  panda eyes 180 ml/ 1cup tahini paste 7ml / 1 tsp green tea matcha powder 45ml /3 tbp coconut oil 30 ml sweetener ... agave or the juice from the red mung beans Having guests or new family to  impress try toppers  green tea powder stencils or sea salt Himalayan  In this recipe is100% organic stone ground tea.  The brand in this specific recipe is available from  www.domotea.com and is a Canadian company from Vancouver. B.C.  
dirty beans and rice buternut squash