Chic Bohemian Mama.im a creative forager and upcycling

Blitntz Eggnog Cinnamon Flour Pinch of salt Melted butter Grated ginger Agar Eggnog nutmeg Boiled together 15 minutes until dissolved.cooled and cubed Chestnuts  (Slice like truffles) Chestnut spread

 breakfast bowls 50s diner re-vamp BLINTZ and fillings cottage paprika  fig arugula fruit and custard cream cheese lemon icing sugar Latkas -regular potato gnocchi   sweet potato or parsnip, boiled mashed mashed root veggie flour egg yolk salt olive oil beer battered brussel sprouts beer batter brussel sprouts seasoning salt - deep fry salt lightly   braised cabbage with pralines salt pepper cabbage chicken stock olive oil pralines Peppermint bark  candy canes crushed white chocolate melted chocolate covered  pretzels Pretzel sticks dark chocolate melted Christmas sprinkles

christmas recipes- menu coffee nog egg yolks  milk  cream vanila cinnamon or pumpkin pie spice works best)   chestnut spread blintzs'  (like delche crepes kinda turned up) ham roulade with chestnut stuffing

Ingredients of the month Persimmon fig spread goat cheddar pomegranate persecuted persuasion  Persimmon puree  persucco *garnish* *rimmer*  -Christmas Salad for Secret Santa Party- 1. avacado  goat cheddar  pomegranate seeds  mixed greens  2. walnuts  apricots Gorgonzola  mixed greens 3. goat cheese fig walnut 4. persimmon aged white cheddar or crumbles pomegrante variations n stuff