Confetti corn muffins

1 1/2 cups flour 
1tsp sugar
2tsp baking powder
1/2 cup cornmeal
1/2 cup frozen corn kernels (or canned)
2 eggs 
1/2 cup oil or melted butter
Parsley  dried or fresh 
3-4 sundried tomatoes finely diced
Bake at 350 for 15-20 minutes or  in a loaf pan for 35 minutes

(Variation. Add jalapeños and grated cheddar on top)

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