Chic Bohemian Mama.im a creative forager and upcycling

 Asian meatball soup with zha cai soy sauce fish sauce mama cheetahs 1 lb of pork made into tiny meatballs 1 lb of Bok choy cut into chiffonade oil 

  1 can of chic peas  2 beets diced cooked or raw  1/2 cucumber diced  1/3 red onion 1/2 package of pea shoots  Dill cucumber salad dressing  or Fresh dill  Yogert  Mayonnaise  dill  Salt pepper  Splash of vinegar  Olive oil 

1 1/2 cup water 3 potatoes diced 1 onion diced 2 cloves of garlic 2cups milk Thyme S&P Bring to simmer until potatoes are holding their shape . Lower temperature heat to simmer .  Half 15 - 20 bay sscallops Cut sweet corn off Cobb Add to pot . Make a slurry of flour and cream 4tbsp of flour  1/2 cup of cream  Pour in and stir until coats back of spoonaa

  2 cups of blueberries 1/3 cup orange juice /3 cup of sugar piece of vanilla bean 2 tsp of agar   3 tbsp THC oil (I used THC infused coconut oil) Step 1. Blend blueberries and orange juice Step 2. Pour blend in saucepan, add sugar and vanilla bean Step 3. once simmering add agar and boil for two minutes to thicken and  help set Step 4. Pour in jars or moulds so the agar sets. Once cooled will be a jelly consistency use silicone moulds for gummies