scallop sweet corn chowder
1 1/2 cup water 3 potatoes diced 1 onion diced 2 cloves of garlic 2cups milk Thyme S&P Bring to simmer until potatoes are holding their shape . Lower temperature heat to simmer . Half 15 - 20 bay sscallops Cut sweet corn off Cobb Add to pot . Make a slurry of flour and cream 4tbsp of flour 1/2 cup of cream Pour in and stir until coats back of spoonaa