Blitntz Eggnog Cinnamon Flour Pinch of salt Melted butter Grated ginger Agar Eggnog nutmeg Boiled together 15 minutes until dissolved.cooled and cubed Chestnuts (Slice like truffles) Chestnut spread
Posts
dynamo
breakfast bowls 50s diner re-vamp BLINTZ and fillings cottage paprika fig arugula fruit and custard cream cheese lemon icing sugar Latkas -regular potato gnocchi sweet potato or parsnip, boiled mashed mashed root veggie flour egg yolk salt olive oil beer battered brussel sprouts beer batter brussel sprouts seasoning salt - deep fry salt lightly braised cabbage with pralines salt pepper cabbage chicken stock olive oil pralines Peppermint bark candy canes crushed white chocolate melted chocolate covered pretzels Pretzel sticks dark chocolate melted Christmas sprinkles
Ingredients of the month Persimmon fig spread goat cheddar pomegranate persecuted persuasion Persimmon puree persucco *garnish* *rimmer* -Christmas Salad for Secret Santa Party- 1. avacado goat cheddar pomegranate seeds mixed greens 2. walnuts apricots Gorgonzola mixed greens 3. goat cheese fig walnut 4. persimmon aged white cheddar or crumbles pomegrante variations n stuff
My favorite River trails
xPrince George has two main river trails with an artist enhanced carving s of faces and other gems the walk through hundred year old cotton wood Island is amazing. Also guided tours are available at Forests for the world walking or mountain biking the most amazing trails for the outdoorsman . xGuelph speed river has a good family oriented river walk with a famously known ice cream shop, canoeing, law bowling, ball diamonds, a few playgrounds, and outdoor pool. Edmonton has a amazing trail for runners paralell along jasper ave overlooking the golf course and skyline of the downtown and across the river along both sides. Leduc Calgary river trails are along Bow valley river alongside the light fixure recycled art Ookatoks High River Red deer/lethbridge Ottawa River, so far I've only found GATINEAU river trails around montreal;)
wild edibles and foraging
grape leaf, rice lemon grape leaves chops lamb X -? ____________________ chic _ _x? vegan caviar? tomato pulp herbamare drizzle of braggs __________________ fuck gloves
trendyfreezer fudge
tahini freezer fudge variation from the ALIVE magazine panda eyes 180 ml/ 1cup tahini paste 7ml / 1 tsp green tea matcha powder 45ml /3 tbp coconut oil 30 ml sweetener ... agave or the juice from the red mung beans Having guests or new family to impress try toppers green tea powder stencils or sea salt Himalayan In this recipe is100% organic stone ground tea. The brand in this specific recipe is available from www.domotea.com and is a Canadian company from Vancouver. B.C.
frozen Matcha Mousse with red mung beans
My Matcha powder In this recipe is100% organic stone ground tea. The brand in this specific recipe is available from www.domotea.com and is a Canadian company from Vancouver. B.C. This recipe is a simple night quick dessert. In my foodie experience I try to stay away from meringue, this takes the stress from serving to guests at a dinner party. ersion of this Philippino classic combo of ingredients . The Place the red mung beans in the bottom of the individual dishes for a special dinner or in popsicle moulds for a more relaxed atmosphere. Things You will need: popsicle moulds and sticks 1 jar of red mung beans for topping 1 package of whipped topping ( prepared as instructed whisk or use hand mixer add Milk in ) Then fold in slowly: 2 Tbsp matcha green tea powder 1\2 a can of condensed milk ( approximately 1\4- 1\2 cup) Place 1 tsp of red mung beans in bottom of popsicle molds Freeze for 15 min then place Mousse and sticks in
Hibiscus sweet tea
Hibiscus flowers dried about 3/4 cup I jug of water Honey to sweeten Grated ginger or fresh lime or lemon slice Place in the fridge over night serve on ice and garnish
Watermelon basil feta kebobs
These are a great summer appetizer for barbecues and outdoor entertaining You will only need skewers or toothpicks Watermelon cubes Feta cubed Full basil leaves Skewer and drizzle with olive oil salt pepper and balsamic
