Chic Bohemian Mama.im a creative forager and upcycling

My Matcha powder    In this recipe is100% organic stone ground tea.  The brand in this specific recipe is available from  www.domotea.com and is a Canadian company from Vancouver. B.C.          This recipe is a simple night quick dessert. In my  foodie experience I try to stay away from meringue, this takes the stress from serving to guests at a dinner party.  ersion of this Philippino classic combo of ingredients . The Place the red mung beans in the bottom of the individual dishes for a special  dinner or in popsicle moulds for a more relaxed atmosphere.      Things You will need:  popsicle moulds and sticks 1 jar of red mung beans for topping 1 package of whipped topping ( prepared as instructed whisk or use hand mixer add Milk in )          Then fold in slowly: 2 Tbsp matcha green tea powder 1\2 a can of condensed milk ( approximately 1\4- 1\2 cup)  Place 1 tsp of red mung beans in bottom of popsicle molds Freeze for 15 min then place Mousse and sticks in

Bohemian Jai @Feeding time!

Hibiscus flowers dried about 3/4 cup I jug of water Honey to sweeten Grated ginger or fresh lime or lemon slice  Place in the fridge over night serve on ice and garnish 

These are a great summer appetizer for barbecues and outdoor entertaining  You will only need  skewers or toothpicks   Watermelon cubes Feta cubed Full basil leaves  Skewer and drizzle with olive oil  salt pepper and balsamic 

                                          

revamped for company 1 sweet potato grated skin on 1-2 eggs beaten 1tsp mrs dash spice blend Salt and pepper Handful of fresh garlic or chives approx 1/4 cup 2tbsp flour  any kind (chickpea or cornmeal work well)     Mix all ingredients and in a hot pan coat bottom with cooking oil  turn down   on med heat  cook until golden with lid partially covered , the trick is to only flip once.  You can use a dinner plate for this. Top with sour cream and grated cheddar

 1 bunch of kale off the stem. 1tbsp olive oil Sprinkle of sea salt (can use a Himalayan sea salt)  Bake at 375 until crispy less than 15 min "

1 1/2 cups flour  1tsp sugar 2tsp baking powder 1/2 cup cornmeal 1/2 cup frozen corn kernels (or canned) 2 eggs  1/2 cup oil or melted butter Parsley  dried or fresh  3-4 sundried tomatoes finely diced Bake at 350 for 15-20 minutes or  in a loaf pan for 35 minutes (Variation. Add jalapeños and grated cheddar on top)