dirty beans and rice buternut squash
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frozen Matcha Mousse with red mung beans
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My Matcha powder In this recipe is100% organic stone ground tea. The brand in this specific recipe is available from www.domotea.com and is a Canadian company from Vancouver. B.C. This recipe is a simple night quick dessert. In my foodie experience I try to stay away from meringue, this takes the stress from serving to guests at a dinner party. ersion of this Philippino classic combo of ingredients . The Place the red mung beans in the bottom of the individual dishes for a special dinner or in popsicle moulds for a more relaxed atmosphere. Things You will need: popsicle moulds and sticks 1 jar of red mung beans for topping 1 package of whipped topping ( prepared as instructed whisk or use hand mixer add Milk in ) Then fold in slowly: 2 Tbsp matcha green tea powder 1\2 a can of condensed milk ( approximately 1\4- 1\2 cup) Place 1 tsp of red mung beans in bottom of popsicle molds Freeze for 15 min then place Mousse and sticks in
Sweet potato latka
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revamped for company 1 sweet potato grated skin on 1-2 eggs beaten 1tsp mrs dash spice blend Salt and pepper Handful of fresh garlic or chives approx 1/4 cup 2tbsp flour any kind (chickpea or cornmeal work well) Mix all ingredients and in a hot pan coat bottom with cooking oil turn down on med heat cook until golden with lid partially covered , the trick is to only flip once. You can use a dinner plate for this. Top with sour cream and grated cheddar
Confetti corn muffins
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1 1/2 cups flour 1tsp sugar 2tsp baking powder 1/2 cup cornmeal 1/2 cup frozen corn kernels (or canned) 2 eggs 1/2 cup oil or melted butter Parsley dried or fresh 3-4 sundried tomatoes finely diced Bake at 350 for 15-20 minutes or in a loaf pan for 35 minutes (Variation. Add jalapeños and grated cheddar on top)